The Fiqh of Slaughter (hab) | April 26

Assalamu alaykum wa rahmatullah,

ZF invites you to a unique and deeply relevant half-day program:

With His Name: The Fiqh of Slaughter (hab)
A focused study of Kitb al-Dhabi from the classical Hanafi legal text
al-Ikhtiyr li-Tall al-Mukhtr by Imam al-Mawil.

In this short workshop, well explore the legal reasoning behind what makes meat all or arm, the importance of intention and method, and how classical rulings apply to todays global food systems including industrial slaughter, imported meat, and more.

What youll learn:

• Conditions of valid slaughter in Islam

• The rulings on tasmiyah and Ahl al-Kitb

• The fiqh of hunting and permissible tools

• Machine slaughter, stunning, and modern concerns

• How to eat with awareness, ethics, and taqw

 Date: Saturday, April 26th
 Time: 4:30 PM 9:30 PM
 Location: Zubaida Foundation
Coffee & light dinner served | Babysitting available
 Register now: bit.ly/zf-dhabh
 

This is a rare chance to gain clarity on an issue that affects every Muslim household.  We hope to see you there.