The Reality of Hall and habah

Assalamu Alaykum wa Rahmatullahi wa Barakatuh,

In a time where mass-production and industrial convenience often overshadow the sacred, we have an obligation to ask:

Are we truly honoring Allah in how we consume His provisions?

Join us for a critical and eye-opening journey into:

The true meaning of slaughter  as an act of ibdah, not just a method.
The difference between Hall and habah  and why ritual matters more than labels.
The dangers of mechanical slaughter, stunning, and mass-production methods.
Real-world investigation into reliable vs unreliable certification bodies (yes, we name some of them!).
The reality of cross-contamination with arm and the strict standards of purification in Islam.
The spiritual weight of eating all how what we eat affects our du, our worship, and even our destiny.
A practical guide for navigating modern supermarkets and halal meat options with confidence and taqw.

 This is not just about food.
This is about preserving the light of mn in ourselves and our families.

Imagine standing before Allah having been careful not only about your prayers and fasting, but also about what nourished your body and soul every day. This is the honor of eating all, the dignity of living with taqw.

This is knowledge that guards your du.
This is action that protects your worship.

Saturday, April 26 |  4:30 PM 9:30 PM
Zubaida Foundation | Free 

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